When Did The Democratic And Republican Parties Switch Ideologies, Fatal Car Accident In Kentucky 2021, Gamers Unite June's Journey All Scenes, Lyon County, Mn Accident Reports, Articles P

When you are ready to eat it, unseal the container and defrost the bread at room temperature. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. 5. It makes a nicely puffy, yet soft-chewy roll that my family likes. Your email address will not be published. The rolls will not puff up visibly. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. 3. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Necessary cookies are absolutely essential for the website to function properly. We have family friendly vegan and vegetarian rolls, too. .any suggestions for ingredients. People also bring homemade pepperoni rolls to parties and potlucks. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Arrange a rack in the middle of the oven and heat the oven to 375F. Top each crust with 1/2 cup chopped pepperoni. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. If the dough isn't stretching well, cover and. Fayette County Fair. These are so amazingly perfect. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. We think not. Transfer the dough to the bowl and cover with plastic wrap. * Percent Daily Values are based on a 2,000 calorie diet. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Make certain to roll the rectangles tightly and pinch the seams. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Set aside in a warm place for 8 hours. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Love them so much! Grease a cookie sheet. I appreciate honesty when reviewing recipe commentary. On a lightly floured surface, roll out each pizza crust. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. For this recipe, start with a homemade dough which will take more or less all day to prepare. Leave ample space between each rollup. 2. If cheese is in them, its a very slight amount. We'll assume you're ok with this, but you can opt-out if you wish. Using premade pizza dough from the store makes this recipe a breeze! If it was me, Id make and then bake when ready to eat. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . After the dough has risen, punch down to remove any large pockets of air. Repeat until you have 18 rolls. Price and stock may change after publish date, and we may make money off I prefer my pepperoni roll recipe to be made without cheese. I at least made it. Thunder Herd or Mountaineer? Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. (This is my favorite part.) How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Note: the recipe was updated September 10, 2000. My wife says these are very close to those from High Street Bakery in Morgantown. Made famous in West Virginia, these Pizza Rolls will become a family favorite! I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. You work long hours in cramped conditions. And I didnt even give the worst rating; a 1 star, thats possible. 4 Mix 1 egg with 1 tablespoon water. Making the rolls the same size ensures an even baking time. And this example unfortunately does not sway far from that path. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Tasting Ohio: Favorite Recipes from the Buckeye State. 6140 Butler Street . Pulse cooked potatoes and 2 12 cups potato water in a blender. Continue making the rest of the pepperoni rolls. I thought it sounds delicious Turn out onto a floured board and knead for a couple of minutes. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Your daily values may be higher or lower depending on your calorie needs. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Step 2: Mix the garlic powder and melted butter together. 1/3 cup sugar All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Have a great day:). For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Can these be made ahead, put in the refrigerator, then baked the next day? Fold each side over to meet in the middle and pinch to seal. 112 Northgate Drive Warrendale, PA 15086. Preheat oven to 425. Pinch seam closed, sealing well, and place seam side down on oiled pan. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Dont get caught up in perfection when you are shaping your rolls. Use a spatula to unstick crust from pan. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Cover the pepperoni with the mozzarella. 153. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. If you cant find the stick pepperoni, you can use slices, too! The contrast between the soft, sweet roll and its spicy filling is very satisfying. Have a recipe of your own to share?Submit your recipe. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Carefully roll dough rectangles into tight logs. 4. Brush the pizza sticks with the melted butter mixture. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Google Review . Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. ** Nutrient information is not available for all ingredients. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Your email address will not be published. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Brush the rolls with half of the melted butter. Unfortunately these are not a true representation of pepperoni rolls. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Nutrition information is calculated using an ingredient database and should be considered an estimate. Dig in and enjoy while the cheese is still melty! Quick and easy dinner after a long day of grocery shopping. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Sprinkle generously with parmesan and roll up. Buckilvrss1@gmail.com. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Bake for 10 to 12 minutes or until golden brown. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! In fact, asking lots of people and searching the internet turned up nothing. Thats their opinion and they are welcome to share it. Learn how your comment data is processed. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Design by Monique B Designs. Let the dough rise for another hour, until it doubles in size. Thank you! Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. If you want to use homemade dough for this recipe, do so! 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Place rolls, seam side down, on a parchment-lined baking sheet. Serve warm or at room temperature. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Kids love making pepperoni rolls! Instructions Combine the warm water and yeast in a large bowl. Freeze for up to 1 month. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). 5 Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Allow the yeast to bloom (foam) for 10 minutes. The way you state your comment seems to imply you dont think I did. Transfer to a cooling rack. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Your gift is tax-deductible as allowed by law. Get them for $3.50 each, or two for $6. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. I have been a West Virginian my entire life. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Place the pepperoni rolls on the tray so they aren't touching. I can, however, see West Virginia across the Ohio River from my office window. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Originating with Italian miner . You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Price and stock may change after publish date, and we may make money off The rolls will puff up just a bit. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. As Im sure most people would. Youre going to want to bake them with the seam-side down. Layer the meats over the cheese so it covers the cheese evenly. We have family in clarksburg as well as Salem. Roll the dough out very thin into a 10 inch circle pizza. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. . 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) The version in my book had less butter. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Enjoy once cooled slightly with a side of marinara. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Keep any leftovers refrigerated in an airtight container. Place another row of 3 pepperoni slices next to the first. Melt the butter and stir in the parmesan cheese. Roll up each crust into a tight log. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Top with pepperoni and two squares of mozzarella. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. I rolled with it though and after it rose I had a very nice stretchy dough. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Thanks for the retort a full year after the fact. I just simply shared my thoughts based on my experience. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. These cookies do not store any personal information. Punch down dough; divide into 20 equal pieces about the size of a golf ball. I wasnt rude. Stir and let it sit for 5 minutes until the yeast is bubbly. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Pinch ends to seal. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Lay the pepperoni in rows covering the top. Add onion and allow to cook for a couple of minutes. I have a pepperoni roll pin. After all, it IS called a pepperoni roll. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Easy, elegant recipes to keep you cooking all week long. Please read our disclosure policy. All Rights Reserved. Thursday, July 29 - Saturday, August 7. Amount is based on available nutrient data. Heres your 2 star review for participating. Preheat oven to 400F. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Thank you so much for sharing this recipe! Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Bake 15-20 minutes or until golden brown. I have to disagree with the Pepperoni roll connesieur The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Melt the butter and stir in the parmesan cheese. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Wherever you live, you deserve pepperoni rolls. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Fold sides toward center over filling. So good. Best wishes!! Once your dough is ready to go, you will cut your pepperoni into sticks. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! 2. Mix in the garlic powder and Italian seasoning. I mean I certainly havent been attacking anyone elses positive reviews here. Place it seam-side-down on the baking sheet. This one got rave reviews from the whole family! Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Divide dough into 2 equal balls (about 1 lb each). And the eggwash is absolutely incorrect. Hello Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. I didnt attack the author. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. They aren't exactly alike, but all are good and also cheap. First off, you misspelled connoisseur. These turned out wonderfully! Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Step 4: Place three slices of pepperoni on top of each . Cover with plastic wrap and let rise for 1 hour at room temperature. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Labriola's Italian Markets at Warrendale. Remove pizza crust from oven, let cool for a minute. All Rights Reserved. Once dough has risen, preheat oven to 350F. Combine yeast and warm water in a large mixing bowl. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. (-) Information is not currently available for this nutrient. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Let stand until yeast is foamy about 5 minutes. Roll the dough lightly to flatten and stretch to about inch on all sides. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Top with pepperoni and two squares of mozzarella. What are your thoughts on pepperoni rolls as a Western PA food icon? My family thanks you Kasey! Let it sit until dissolved and creamy, about 5 minutes. Season each crust with garlic salt and Italian seasoning. Combine garlic powder, oregano, and basil in a small bowl. And lastly, they definitely have more pepperoni than what is in the ones shown here. Sherri Spring. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. 2023 All Things Mamma. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Roll each one out into a rectangle about 12 x 15 inches. Let it set for 10 minutes until bubbly. This website uses cookies to improve your experience while you navigate through the website. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Schools sell them for fundraisers. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Add the egg and blend 5 seconds more. Line a baking sheet with parchment paper. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked.