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Tasty Ever After All images and content are copyright protected, so please do not copy or claim my work as your own. WebFor our take on this dish traditionally made with leftover potatoes, we jump-started the process by cooking the potatoes, which we sliced 1/2 inch thick, for 15 minutes before adding some sliced onions to the skillet. Check the blog post for serving suggestions, storing instructions, top tips, and FAQ's. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Bring the water to a boil then turn to low and simmer the potatoes for 4 minutes. In a very large nonstick skillet, heat 2 tablespoons of the olive oil until shimmering. htt Lyonnaise Potatoes recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add 1 tablespoon of kosher salt and bring to a boil over high heat. Then, heat another tablespoon of oil in the same skillet you used for the onion and add the potato slices. Using leftover precooked potatoes is a huge time saver and adds to the convenience making it perfect for a quick side to a weeknight dinner. To make any potatoes super crispy and fluffy, it's best to par-cook them to remove any excess starch. Once hot, cover bottom of pan with half the potatoes. Perfection, Karrie! But these potatoes!! To punch up the flavor of the white potatoes, I fried mine in duck fat. I've never had lyonnaise potatoes (at least I don't think I have), but they sound delicious! Soups, stews and roasts are common fare here along with easy side dishes that border on super fancy even though they require no level of cooking skill whatsoever. Once nicely browned and caramelized, remove the onions from the skillet. Just give me a big bowl of these! In large saut pan, heat the olive oil. Then drain the water and dry the potatoes with a kitchen towel. Mortons pricey wine list has a global focus. I love an easy potato recipe that can be served up with just about anything and these potatoes are a new favorite of mine. Remove the pan from the heat, Heat 1 tbsp oil in the same skillet you used for the onions and add the cooked potatoes. Lyonnaise Potatoes Recipe Web Preheat the oven to 400 degrees F (200 degrees C). Hi! Yeeeesssss! WebThis simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.Subscribe! It's easy and delicious recipe. Both of those are impossible to find locally grown, but are available in HUGE jars at BJ's. 2 comments. Use a spatula to transfer potatoes to a serving platter. Ours is so expensive! WebDrain and let cool slightly. .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Pan-fried potatoes are one of life's simplest pleasures. Bacon Grease in a Hot Skillet Add 2oz. Bacon Grease in a Hot Skillet Add 2oz. Please do not use any images or republish this recipe without prior permission. In addition to food, they also carry many other different items, such as electronics, jewelry, toys, books, clothes, household cleaners, etc. Your email address will not be published. I believe a good life tastes great and my easy recipes help make that happen every day. Let me show you. Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set Peel the potatoes, if desired, and cut in half lengthwise, then cut each half into " slices. WebThe lyonnaise potatoes were delicious and the lobster bisque (which I asked to be split between my friend and me, since I knew I wouldn't be able to finish the entire thing) was so good it was pretty much gone after a couple of minutes. Hope you enjoy this Lyonnaise Potatoes recipe and don't forget to PIN it for later! Remove from heat, drain and cool. Bake in the preheated oven until potatoes are tender and browned on top, 10 to 12 minutes. I'm glad I had the opportunity to check out what Bj's has to offer for easy and affordable entertaining this holiday season. If you can spread them evenly on top of each other, what do you do to get all sides evenly browned? Required fields are marked *. Boil the Theyre, seriously, so amazing I could eat the entire pan all by myself. Preheat the oven to 400 degrees F (200 degrees C). Melt butter, then cover bottom of pan with 1/3 of Theyre crispy and melt in your mouth tender all at the same time. Weird, right? Garlicky Potatoes Sprinkle the potatoes with salt, pepper, and fresh chopped parsley. WebDirections Preheat the oven to 400 degrees F. Place the potatoes in a pot of salted water. Cheers, girlfriend! I've never made them and forgot all about them! WebPut the potatoes in a large pot and cover by 2 inches with cold water. Add onion; cook, Once boiling, reduce the heat to low-medium and let the potatoes simmer for about 4-5 minutes. Place the skillet back on the stove over low heat. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Here it is: potatoes lyonnaise potato morton recipes recipe bacon tastebook, potatoes udder camping ingredients browns hash recipes, mortons twice potatoes gratin baked recipe sigh tst ost season its star, Potatoes lyonnaise potato morton recipes recipe bacon tastebook. Once we trade the swimsuits for puffy down filled parkas, our kitchen here starts to feel like a warm, fluffy blanket. WebMethod Put the sliced onions, olive oil and half the butter in your largest frying pan. These potatoes are typically fried in butter, but I like to use whatever fat I have on hand in the house. Webdirections Preheat the oven to 400F. YAY!!! Transfer mixture to a bowl. Your email address will not be published. Hearst Magazine Media, Inc. All Rights Reserved. Melt the butter in a large skillet over medium heat. Bacon Grease in a Hot Skillet Add 2oz. WebLyonnaise Potatoes: They were obviously deep fried in Peanut oil. 2023 The Suburban Soapbox. We have 8 Pics about Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest like Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest, Easy Lyonnaise Potatoes Secret Tasty Recipe Foods and also Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest. (-) Information is not currently available for this nutrient. dirty banana drink ingredients Dirty banana cocktail. **Par-cook potatoes by piercing each one several times with a fork or knife tip and bake until tender, about. Though, more times than not, I tend to overbuy 'cause I just get so excited!! Welcome to my little corner of the internet! WebHeat a large saute pan over medium heat. WebHeat oil in a large skillet over medium-low heat. If you are looking for Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest youve visit to the right page. Season with salt. I added some at 5 and 10 minutes to deglaze the pan and help with the caramelization process. In a large skillet over medium-high heat, heat 2 tablespoons of Your email address will not be published. Love how delicately they are pan fried and tossed with fresh parsley. You can reheat leftover potatoes in the microwave for 1 minute or in a skillet for 5-10 minutes over high heat. Those peanut butter cups, hellooo! First, peel and slice the onions into thin rounds (or half-moons). These are fabulous!! Thank you very much for your sharing!!! Drain the potatoes and set aside to cool. Easy Sweet Potato Casserole {with streusel topping}. This is definitely going on my Christmas table! Particularly duck fat, I'd be all over that one! Add the potatoes in a slightly overlapping layer and cook over Girl, you are speaking my language with some potatoes fried up in duck fat! Peel potatoes and cut them into 1/2-inch slices. Melt the remaining butter in the skillet and add the potato rounds. Place the skillet in the preheated oven and bake for about 12 to 15 minutes, or until the potatoes are tender and golden brown. A classic French side dish, Lyonnaise Potatoes are super simple to make in a short amount of time. Learn how your comment data is processed. They tasted like greasy french fries from a Kwik Way in the 'hood. Morton's Lyonnaise Potatoes Place1oz. , peeled and cut in half, then cut into ' thick half slices, unsalted butter or your choice of fat (duck, bacon, etc), Preheat oven to 400F/204C degrees. Pour in olive oil, then add onions. Healthy meals don't have to be difficult. Enjoy! Does it get any better than potatoes fried in duck fat? Cook for about 10-15 minutes over medium heat, or until the potatoes are crisp and golden brown. I absolutely love them too for exactly the reason you described, with the whole crispy and fluffy contrast thing going on. While the potatoes are cooking, heat 2 I dont think we have BJ's wholesale club in australia but I wish we did mainly for those peanutbutter cups haha. Serve and garnish with fresh parsley. Lyonnaise Potatoes are also, most often, cooked in a skillet or frying pan. Interesting! I love potatoes like anything, and this classic French side dish of potatoes is making me drool. Sliced White Onion Ass 3oz. Additionally, I eat things like artichoke hearts and kalamata olives in large quantities. Cook until a knife inserted into the center meets some resistance, 15 minutes. Dauphinoise potatoes are actually cooked in a sauce of cream, similar to Scalloped Potatoes where Lyonnaise Potatoes are not commonly cooked in cream. Bring to a boil over high heat, then reduce heat to maintain a morton's lyonnaise potatoes recipe Easy lyonnaise potatoes. Your email address will not be published. 12/06/2016 Updated: 05/15/2019 By Karrie 19 Comments. Stir in garlic and saut until onions are deep brown and garlic is soft. WebSeafood shows up on the menu too, including whole baked Maine lobster, Chilean sea bass, and jumbo lump crab cakes. Cover with 1/2 of the remaining potatoes; season with salt and pepper. Can never go wrong with carbs, especially tatos cooked in duck fat I'm not a duck fan, but stuff cooked in duck fat is awesome. Transfer the potatoesall in one piece, Place in a pot and cover with Rating: 5/5 (107) 224 Show detail Preview View more Usually you finish up potatoes in the oven while here you're starting with it. WebPlace potatoes into a large saucepan, cover with water, and bring to a boil. Follow us over on Instagram! Peel potatoes and cut them into 1/2-inch slices. Cook over medium heat until caramelized, about 15 minutes, adding a few spoons of water after about 5 and 10 minutes to help with the caramelization process, stirring in between. Cook the potatoes until the bottoms are golden brown and crispy, approximately 4-5 minutes. Delish editors handpick every product we feature. Directions bake (in a 400F/204C degree oven for 45 minutes), boil in salted water (for 5 minutes on high heat; drain and dry slices before using). When all potatoes and onions are cooked, toss with the fresh chopped parsley and serve immediately. Bring to a boil and let simmer until crisp tender, about 4 I'd buy that grass fed beef and a bunch of those peanut butter cups (and probably be into them on the way home.hehehe). When the pan is hot add the oil and butter. We may earn commission from the links on this page. I saved this recipe and I can't wait to try it! Holy moly! Your Lyonnaise potatoes look gorgeousss! Let the potatoes sit and cook until lightly browned on the bottom, about 6 minutes. Also, I love to shop at my local wholesale club for entertaining finds and bulk olives too! We used to serve these at a restaurant I worked at while I was in college. Meanwhile, clean and slice the potatoes into -inch slices (6-7mm) and transfer them to a large pot filled with cold salted water. Morton's lyonnaise potatoes. And I just put the potatoes in the pan and then, occasionally, stir them to make sure they all are in contact with the bottom of the pan at some time. Dot with half the butter and repeat so all the When the oil in hot, add the onions. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I have never met a potato dish I didn't love, and I absolutely LOVE Lyonnaise Potatoes! On your holiday table at Thanksgiving and, As part of a savory breakfast or brunch spread alongside. Then add the caramelized onions, the spices and cook for a further few minutes. of 1/4 inch, cut Pre-baked Potatoes Tossed until Once the potatoes are crisp/browned, add the caramelized onions back to the pan along with the spices, stir well, and cook for a further few minutes until everything is well warmed. Transfer the onions to a bowl and set aside. We then cooked the two 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies To crisp them up again, add them to a hot skillet and cook them until theyre warmed through and crispy on the outside again. Season with salt and pepper. Place skillet back on stove over low heat. Enjoy. thinly sliced (approximately 2 cups sliced onion). Lyonnaise Potatoes is my go-to holiday (or anytime) side dish. Cover potatoes with 2 cold water. It's the perfect accompaniment for a special holiday dinner and easy enough to serve at a weekday meal too! This French variety elevates the pan-fried potato even FURTHER with the addition of caramelized onions and lots of butter. Melt the butter in a large skillet over medium heat. Recently I was given the opportunity to collaborate with Bj's Wholesale Club and I was curious, could a girl who primarily eats farm-to-table shop at a wholesale club? Bring the potatoes up to a boil and blanch for 2 minutes. Let us know how it went in the comment section below! Morton's Lyonnaise Potatoes Place1oz. Anything cooked in bacon fat is instantly good! What's not to love? No BJ's wholesale club in Alaska (or at least not that I know of), but it sounds awesome! WebJan 1, 2022 - LYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds ( 3 to 5 large ) baking potatoes, baked and cooled ( see Pinterest Today Bring the water to a boil over high heat. * Percent Daily Values are based on a 2000 calorie diet. ), and we don't have one here, so you are going to have to shop till you drop at bargain prices for me. This content is imported from poll. 1) In step 8, Do you spread the potatoes in only one layer across the bottom of the pan? Thinly sliced potatoes are pan fried with caramelized onions in butter and topped with parsley. Cook over medium heat for 10-15 minutes, or until the potato slices are crisp and golden-brown. Add the onions, salt and pepper and cook until tender and lightly caramelized, 10 to 12 minutes. Season with salt and pepper. Add the onions to the pan and cook, stirring occasionally, until caramelized, approximately 10-12 minutes. Luckily, I had a bunch of rendered fat leftover from a big beautiful duck I roasted the night before. Then remove the caramelized onions from the skillet. Amount is based on available nutrient data. AND the prices are way less expensive than my local grocery store. 0,6-0,7 cm thick). Best tips for making Lyonnaise Potatoes: Cut the potatoes in the same thickens slices for even cooking. Melt butter in the skillet, then cover the bottom with 1/3 of the potatoes. I'm going to have to think long and hard about this oneI have a feeling I'll be thinking for a very long time! Once hot, cook the onions in Creating recipes and happy bellies is my favorite thing in the world. russet potatoes, peeled and sliced into 1/4" thick rounds, Nutrition (per serving): 347 calories, 4 g protein, 41 g carbohydrates, 3 g fiber, 4 g sugar, 19 g fat, 6 g saturated fat, 441 mg sodium, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Meanwhile, heat a tablespoon of oil in a large frying pan/ large skillet. Set aside. Comment * document.getElementById("comment").setAttribute( "id", "a8b32383bd324b7e06af04850b627191" );document.getElementById("deb725759d").setAttribute( "id", "comment" ); Thank you for visiting Tasty Ever Afterand I'm Karrie! Enjoy! If you want to make your Lyonnaise Potatoes in advance for a holiday dinner or just meal prepping your way to a successful week.you can easily make the potatoes ahead of time and store in the refrigerator in an airtight container. My husband will love this :). But I clearly see thr results - beautifully roasted potatoes. There's nothing better than the combo of potatoes and onions. Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. I cannot wait to do this to next weeks left over roast tatties. And youll impress the pants off anyone you serve them to. First, peel and slice the onions into thin rounds (or half-moons). Theres actually a pretty big difference between Dauphinoise Potatoes and Lyonnaise Potatoes. Cook over a low-medium heat until the onions are super-soft but not golden-brown yet this Season with salt and pepper. Season with salt and pepper. Want even more easy family friendly dinners for every occasion? We love potatoes; never tried Lyonnaise potatoes but they look amazing! of the butter. If so, it seems they would need to be cooked in batches? . Add spoonfuls of water (or broth) as needed. Sprinkle with chopped parsley just before serving. Hopefully three months will be enough time to work off all of the indulgences of December color me slightly skeptical! Drain the potatoes and set aside to cool. Add the potato slices to a pot, cover with water, add some salt and bring it to a boil over high heat. WebLYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds (3 to 5 large) baking potatoes, baked and cooled (see Notes) 1 cup bacon fat (see Notes) 2 I've never been to a BJ's before (I KNOW! Your email address will not be published. We have 8 Pics about Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest like Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest, Easy Lyonnaise Potatoes Secret You don't happen to have any extra room at your dinner table, do you?? Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish. Theyre one of those dishes that sounds super snooty but are actually just pan fried potatoes with a blanket of buttery, caramelized onions. In a large skillet over medium-high heat, heat 2 tablespoons of butter/fat until melted. I'm glad you put these on my radar! 2 weeks ago share-recipes.net Show details . Morton's Lyonnaise Potatoes Place1oz. Meanwhile, heat a tablespoon of oil in a large frying pan/ large skillet. I hope you enjoy spending some time here finding easy scratch made recipes for the home cook. They should not be too thick nor too thin. If you are looking for Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest youve visit to the right page. Sliced White Onion Ass 3oz. Thank you for sharing! This recipe is very similar to the Ruths Chris Lyonnaise Potatoes served at the famous steakhouse chain. Made these? Meanwhile, slice the potatoes (1/4-inch resp. Save my name, email, and website in this browser for the next time I comment. Easy baked jo jo potatoes recipe, how to grill arrachera on gas grill Flanksteak gasgrill grillen balkon ich bekommen amerikanisches schnes, how to make v8 juice in a ninja Ninja juice, how to make vegetable pizza with crescent rolls Veggie pizza recipe hidden valley ranch cold gourmandize cutie european recipes keyword ingredient enter name, Your email address will not be published. Place the skillet in the preheated oven and bake for about 12 to 15 minutes, or until the potatoes are tender and golden brown. Sprinkle with parsley and serve immediately. I have never had Lyonnaise Potatoes, but I am so much in love with the name, Karrie. Thank you. Then, serve the potatoes Lyonnaise and optionally sprinkle with chopped fresh parsley. Season with salt and pepper. We love to serve this easy potato recipe with just about anything. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. These look amazing, and I need them (and duck fat!). Design by Purr. These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions. Cover potatoes with 1/2 of the onion mixture. I love going to wholesale stores! Boil for 2 minutes, then drain and set aside. In a large pot, cover potatoes with 1 inch cold water (about 2 quarts; 1.9L). Place in a pot and cover with water; bring to a boil. For a vegetarian easy potato recipe, feel free to use the traditional butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Is there anything better?! If youve never had French Lyonnaise Potatoes before youre in for a real treat. Lyonnaise potatoes or steamed asparagus with hollandaise sauce are fine la carte accompaniments. One stop holiday shopping for me! Drain the water and transfer the potato slices to a clean kitchen towel to pat dry. You have the ability to draw a smile on my face even in hard timeswish we lived closer so i could come with you and shop together at Bj's. They tasted like greasy french fries from a Kwik Way in the 'hood. Peel and slice potatoes into 1/4 inch thick rounds. WebDirections Put the potatoes in a large pot and cover by 2 inches with cold water. Place the potato rounds in a stock pot and cover with cold water. of 1/4 inch, cut Pre-baked Potatoes Tossed until golden brown I don't eat potatoes because I actually do not really like them (just the sweet potatoes) but man, I have loads of memories of my dad making these kinds of potatoes ALLLLLLL the time when I as growing up! 2) do you prefer non stick, cast iron (definitely smaller so either need to layer or cook in batches) or regular frying pan ? Then, reduce the heat to low-medium and allow the potatoes to simmer for 4-5 minutes. Add salt and vinegar. I'm Kellie and I LOVE food! Add 2 tablespoons of the butter, the onions, sugar When the butter has melted lay the sliced potatoes in the pan. I am sure he still makes them now too, but I just don't go home often enough to see! Cut potatoes into 1-inch thick slices. Alternatively, you can work in batches but I havent had a problem with them all being in the pan at once. WebIn a large electric skillet or fry pan over medium-high heat, melt 2 Tbs. Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender and tossed with fresh parsley. French Lyonnaise Potatoes are, by far, the best potato recipe around. * Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. While this is a common French side dish recipe and would go well with any roasted main dish, its also a staple in many steakhouses. Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Even lavender cannot beat it haha:) Indeed, I haven't tried this method. Return the onions to the pan and cook for an additional 4-5 minutes. Your photos are making me hungry! I absolutely love potatoes as a side dish and the rest of my family does, too, so I"m going to put this on my What to cook for Christmas board on pinterest. Crispy on the outside and fluffy on the inside, this potato recipe never disappoints and is absolute perfection with any main course. Use one of the following methods: EXTRA TIP: Leftover baked potatoes are great in this recipe! Theyre a French side dish of thinly sliced potatoes that are pan-fried in a skillet with onions and butter then topped with parsley. Spread remaining onion mixture on top. WoooHoooo! If youre counting calories then this is definitely one of those potato recipes youll need to save for special occasions. Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Layer the onions on top of the potatoes and sprinkle with the garlic powder, 1/2 tsp salt, and 1/4 tsp pepper. All you need is some potatoes, some fat, and plenty of salt. Once hot, cook the onions in the pan over medium heat for around 15 minutes, stirring occasionally, to caramelize. Add the onions to the pan and cook, stirring occasionally, until If there's anything better than crispy potatoes, it's crispy potatoes cooked in duck fat! Finish a meal with crme brle or upside-down apple pie. Sliced White Onion Ass 3oz. Originating in the French town of Lyon, the potatoes are commonly par-cooked before frying but you can also start them in the pan raw which will just take a bit longer to cook them. WebLYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds (3 to 5 large) baking potatoes, baked and cooled (see Notes) 1 cup bacon fat (see Notes) 2 1/4 pounds (3 medium) Spanish onions, sliced one-fourth-inch thick salt and freshly ground white pepper 1 teaspoon chopped fresh curly leaf parsley Cut the ends off the potatoes, xo. Don't get me wrong, I do enjoy those too but when I ask for Lyonnaise potatoes I expect Lyonnaise . Saut until lightly caramelized, 8 to 10 minutes. Turn the potatoes and cook for an additional 6-7 minutes or until the potatoes are golden brown. This post is sponsored by BJs Wholesale Club, but my love for their fresh, affordable products are my own. Add half of the potatoes and saut until light brown, about 4 to. Potatoes fried in duck fat! MY DAD MAKES THESE ALL THE TIME! If you want to reference this recipe, link directly back to this post. Slice the onion into thin rounds and fry in 1 tbsp heated oil in a skillet. of 1/4 inch, cut Pre-baked Potatoes Tossed until For a healthy veggie recipe or vegan potato recipe, use coconut or avocado oil. These easy Lyonnaise Potatoes certainly fit the bill as simple and comforting. Pretty and beautiful holiday dinner. Also, the fam and I are going to Hawaii in April, and I'm so ridiculously glad that I don't have to worry about a bathing suit until then! posted in: Gluten-Free, Recipes, Side Dish, Vegetarian These were always one of my favorites and I can't wait to have them again! Simplicity is key here.as is comfort. WebLyonnaise Potatoes Recipe Mortons - Share Recipes . Your email address will not be published. Have a great day! Plus, I am so glad we don't have to wear a bikini any time soon, too.I love potatoes and your Lyonnaise potatoes look scrumptious, so crispy on the outside! Directions. Heat a large oven-proof skillet over medium-high heat. 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