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Once the rice is cooked, remove the mushrooms from the heat, stir in the soured cream along with the juice of two lemon wedges and mix it all together. Read about our approach to external linking. See moreMary Berrys 10 classic comforts recipes(10). Heat the olive oil in a large non-stick frying pan and soften the onion for about 5 mins. (12), See more The gherkins make a tasty topping. Cut it into slices 1 cm thick, then slice these into strips about 1cm wide. Tender strips of prime beef in a classic sauce. If the onions start to stick and catch, add 1-2 tbsp stock or water. Then remove it from the heat, add the dried porcini mushrooms and leave it aside to soak while you trim the meat. Add the zest of the lemon and a squeeze of juice to taste. Saut the mushrooms until softened then set aside with the onions. Keep warm until ready to serve. Read about our approach to external linking. She has been a judge on The Great British Bake Off since its launch in 2010. She loves creating delicious food that can be whipped up without a fuss and is always thinking about her next meal. a large knob of butter Add the paprika and garlic, then cook for 1 min more. In May 2013 this recipe was costed at 3.53 at Asda, 3.96 at Tesco and 4.00 at Sainsburys. Stir fry really briskly until brown, if cooked really fast there should be no juices, but take care not to overcook. Preheat the oven to 220C/fan 200C/gas 7 and line a baking sheet with non-stick baking paper. 12 family favourites They also help us understand the performance of our marketing activities. Once hot, add the onion along with a pinch of salt and cook the onion gently for 5-7 minutes or until soft. Add the onion and garlic and cook for 8-10 mins until softened. Add the garlic to the pan and continue to cook for 2 minutes, then add the mushrooms. Add the cream, mustard, Worcestershire sauce and sugar, along with any juices from the beef on the plate. 3. carlsbad police scanner live; long dash copy and paste; clifton powell famous siblings; hilal committee chicago. Enables shopping tools for recipe ingredients. She has a thing for pickles, anchovies and Japanese street food. Cut it into slices -1 cm thick, then slice these into strips about 1cm wide. 1. Stir until the chicken changes colour. Simmer gently for 5 minutes while you cook the rice. Heat the wild rice following pack instructions, then stir through the remaining chopped parsley and serve with the stroganoff. Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Remove from the pan and set aside. See more 2 tsp dijon mustard In the same pan heat the remaining oil and add the sliced onions and bay leaf. She has been a judge on The Great British Bake Off since its launch in 2010. 1 pounds cremini mushrooms, thinly sliced 2 large shallots, diced Kosher salt and freshly ground black pepper, to taste 3 cloves garlic, minced 4 teaspoons chopped fresh thyme 2 tablespoons all-purpose flour 2 cups beef stock 1 teaspoons Dijon mustard cup sour cream cup freshly grated Parmesan 2 tablespoons chopped fresh parsley leaves In a large, wide, deep frying pan, heat 1 tablespoon oil on a medium-low heat. Mary Berry's beef stroganoff recipe. Continue to cook gently for a 5-6 minutes, or until the mushrooms . First prepare the beef fillet. Set each batch aside on a plate as it is cooked. Try Mary Berry's pork fillet stroganoff or James Martin's speedy classic. An easy chicken stroganoff recipe thats on the table in less than half an hour. Reduce heat down to low and mix in sour cream. For more information see our cookie policy. These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. Heat a large, non-stick frying pan until hot and add half of the oil, followed by half of the pork. Spray a large deep frying pan over a medium-high heat with some cooking oil spray. Sprinkle in the paprika and stir in the mushrooms. Toggle navigation. Once hot, add the onion along with a pinch of salt and cook the onion gently for 57 minutes or until soft. Add the garlic to the pan and continue to cook for 2 minutes, then add the sliced mushrooms. Serve the stroganoff with the rice and the remaining wedges of lemon on the side. Transfer the mushrooms to a bowl; cover to keep warm and set aside. Simmer for 10 minutes on a medium heat. Method Heat a frying pan or wide saucepan over a medium heat and add the oil. We use this data to customise the marketing content you see on websites, apps and social media. Add the mustard and paprika and mix well so that everything is coated. Only 5 books can be added to your Bookshelf. The gherkins make a tasty topping. These technologies help us decide which products, services and offers may be relevant for you. Pour in the stock, tomato pure, mustard and smoked paprika, and season well with salt and pepper. This recipe is designed to be made in conjunction with a low-cost store-cupboard. Turn down the heat under the mushroom mixture, add the mustard and stock. (7), Borlotti and rosemary rag with leeks and garlic crumbs, Penne with anchovy, broccoli, chilli and garlic, Leek and egg salad, mushrooms and crusty bread, Mushroom and mozzarella burger with relish, Homemade falafels with salad and pitta bread, Spiced North African-style eggs with homemade flatbreads, Tomato and herb tarte tatin with a green salad, Pearl barley, butternut squash and sage risotto, Smoked mackerel and cabbage slaw with potato wedges, Sweetcorn fritters with crispy bacon and tomatoes, Peas la franais with poached eggs and toasts, Bangers and mash with onion gravy and peas, Spiced tuna patties with crushed black olives and spring onion flatbread, Middle Eastern-style chicken livers with parsley salad and pitta, Flatbread pizza with pepperoni, courgette and onion, South-East Asian vegetable and egg-fried rice, Toad in the hole with onion gravy and garlic cabbage. So quick and easy, it makes a speedy but special meal. mary berry honey cake. (392), See more subscription-{popup-version-date}-PopupClosed, 1 x 250g pack chestnut mushrooms, thickly sliced, 1 x 400g pack Basics mushrooms, thickly sliced, 200ml vegetable stock, made using a stock cube*. Allow to bubble away over the heat, then add the stock, bring back up to the boil and cook for 2-3 minutes to reduce by a third. salt and freshly ground black pepper, TO SERVE 200ml (7 oz) beef stock Mary Berry Mushroom Stroganoff Recipes Ingredients 400 g mixed mushrooms 1 red onion 2 cloves of garlic 4 silverskin pickled onions 2 cornichons 4 sprigs of fresh flat-leaf parsley olive oil 1 tablespoon baby capers 50 ml whisky smoked paprika 80 g half-fat crme frache. Add the parsley.. Turn up the heat and toss for a minute. salt and freshly ground black pepper Method Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Put the cream and mustard in the mushroom pan and heat gently until it liquifies. Try this quick, creamy and comforting vegetarian casserole with brown or basmati rice. Remove from the pan and set aside, then repeat with the remaining mushrooms and another 2 tsp oil. Cook the rice according to the packet instructions in a separate saucepan until tender. A vegetarian mushroom stroganoff that's as rich and delicious as its meaty cousin. 2 tbsp sunflower oil Add the onion and saut for 2 minutes, then add the mushrooms and continue to cook until both are soft. As well as Marys introduction the book contains more than 100 all-new recipes, with Marys crucial tips for each one. Serve with the rice to mop up the sauce, and a lemony bitter leaf salad, if you like. Sprinkle over the chopped gherkins and parsley and serve with boiled rice. Heat a large non stick frying pan until hot, add a little oil when very hot, then add the meat. Heat the butter in a large frying pan. Method Heat a frying pan until hot, then add half the butter. Choose the type of message you'd like to post. Put the butter in the pan, add the onions and cook over a low heat until the onions are really tender. Stir in the tomato pure, stock and cream. Step 2. 2tbsp chopped parsley. Read about our approach to external linking. Tender strips of prime beef in a classic sauce. Try your first 5 issues for only 5 today. 300ml (10 oz) double cream Add the pork and cream to the pan and heat through. 4-6 gherkins Cookie policy. This recipe is designed to be made in conjunction with a low-cost store-cupboard, for more details click here to see how our budget recipes were costed. Continue to cook gently for a 56 minutes, or until the mushrooms are tender and golden brown. 3. First shown: 06/06/1974If you would like to license 2018-01-01 2tbsp chopped parsley 1. 1. Add the garlic to the pan and continue to cook for 2 minutes, then add the sliced mushrooms. Add the vegetable stock Cook for 7 minutes, uncovered until about half of the liquid has reduced. Method Trim and discard any membrane from the pork, then cut the meat into finger-sized strips. Place the slow cooker on low and cook for 8-10 hours. Heat a frying pan or wide saucepan over a medium heat and add the oil. Method. Add half the thyme leaves, season and cook for 30 secs. Add the stock, stirring as you pour it. Add the onion and garlic, cook for about 5 minutes until soft but not coloured. Serve the stroganoff with the rice and the remaining wedges of lemon on the side. COOK TIME 16-20 minutes. Method Heat 1 tbsp oil in a large, heavy-based frying pan over a medium-high heat. In a large pan fry the onion and garlic in a little olive oil until soft (about 4 minutes). Drizzle in 1 tablespoon of oil, then add the garlic, pickled onions, cornichons, parsley stalks and capers. Stir, pop the lid on, reduce the heat to low and cook for 15 minutes until the rice is tender and the water is absorbed. Add the onions, mushrooms, garlic pure, spices and wine and cook for 10 minutes. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. Tender strips of prime beef in a classic sauce. Add both types of paprika, plus the cayenne, if using, and cook for a couple of minutes, stirring frequently. Lift out with a slotted spoon onto a plate. SERVES 4-6. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. Cook the rice according to the packet instructions in a separate saucepan until tender. Add the onions, mushrooms, garlic pure, spices and wine and cook for 10 minutes. Heat a large frying pan until hot, then add the oil. Add both types of paprika, plus the cayenne, if using, and cook for a couple of minutes, stirring frequently. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. Bring to the boil and then reduce the heat to a simmer. Serve in warmed bowls. She started her career. Stir in garlic and thyme until fragrant, about 1 minute. Place a large non-stick frying pan over a high heat, throw in the mushrooms and red onions, shake into one layer, then dry-fry for 5 minutes (this will bring out the nutty flavour), stirring regularly. Season the meat with salt and pepper and set it aside for a few minutes. This recipe does not currently have any reviews. Magazine subscription your first 5 issues for only 5. Cook over a medium heat . So quick and easy, it makes a speedy but special meal. Add the mushrooms and cook on a high heat, stirring often, for about 5 mins. 4. directions Melt butter in a heavy large saucepan over medium-high heat. Read about our approach to external linking. Add. If the sauce is too thin, simmer the stroganoff until the volume of liquid has reduced to the desired consistency. 1. Serve piping hot with green vegetables and either pasta or rice. Bring to the boil and then reduce the heat to a simmer. Once hot, add the onion along with a pinch of salt and cook the onion gently for 5-7 minutes or until soft. This recipe has been indexed by an Eat Your Books Member. Use your gift card to cook our incredible Antipasti Pasta recipe! These technologies are needed to enable our websites and apps to run and to keep it secure. Remove any membrane from the pork fillet and discard. This recipe does not currently have any notes. Mary Berry's beef stroganoff recipe By You Magazine January 1, 2018 Tender strips of prime beef in a classic sauce. Take the pan off the heat, and stir in the mustard and crme frache. Then add mushrooms and saute until tender, about 10 minutes. Add the sliced mushrooms, and give a good stir. Preheat the oven to 220C/200C fan/Gas 7 and butter the ramekins generously. Season the beef well with salt and pepper and then fry in two batches over a high heat for 1-2 minutes, stirring occasionally, until golden, but not fully cooked. Once browned, return the onions to the pan, add the wine and reduce by a third. recipes Add the mushrooms paprika and thyme and cook until the mushrooms soften and most of the liquid has disappeared. Add the mushrooms, red onions and garlic and stir-fry for 34 minutes, or until lightly golden-brown. Add the onion and garlic, cook for about 5 minutes until soft but not coloured. A few clever substitutions can make this traditional creamy casserole low in fat and calories. Add the parsley. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Read about our approach to external linking. This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Transfer the mushrooms to a bowl; cover to keep warm and set aside. This is designed to be a low cost recipe. Drizzle in 1 tablespoon of oil, then add the garlic, pickled onions . Season, finely chop the parsley, and stir in. Meanwhile cook the rice in another pan according to the pack instructions. 2. Stir for 2-3 minutes until the sauce has thickened slightly, then season well with salt and pepper. 1 12 tbsp tomato pure Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Roll out the pastry on a floured work surface into a rectangle measuring 20 x 28cm (8 x 11in) and 78mm (1 3in) thick. Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Heat a large frying pan until hot, then add the oil. 2018-01-21 Tender strips of prime beef in a classic sauce. Tip in the rice and cook for 1 minute; add a pinch of salt and 300ml boiling water. Chapters include canaps and first courses, fish, poultry and game, pork, lamb and beef, vegetarian, puddings and desserts, and teatime. Make a meal of tasty mushrooms in this simple lightly-spiced soured cream sauce. Let it simmer for the last 15 mins with the lid off until it has reduced slightly. 1 heaped tsp paprika Reduce heat to medium, then add flour and stir another minute. Season the beef with salt and pepper, and fry until brown. 650g (1lb 7oz) fillet of beef, sliced across the grain into thin strips about 1cm (12 in) thick (see tip) The gherkins make a . Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Leave to cook for about 5 minutes, stirring occasionally, until the mushrooms have released their liquid and are brown. Always check the publication for a full list of ingredients. (If you don't see the email, check the spam box), Copyright 2022 - YOU Magazine. What you now need to do is cut the steak into thin strips, about inch (5 mm) wide and no more than 2 inches (6 cm . In June 2009, Mary was presented with a Lifetime Achievement Award by the Guild of Food Writers. 15mins before serving stir in the sour cream and fresh parsley. Ingredients 2 pounds boneless pork loin steaks, about 1 1/2 inches thick 1/2 teaspoon kosher salt, or to taste 1/2 teaspoon ground pepper, or to taste 4 tablespoons unsalted butter, divided 1/2 cup sweet onion, diced finely 3 garlic cloves, minced finely 1 pound button mushrooms, cleaned, trimmed, and quartered Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken. Return the pan to the hob, reduce the heat to low and add 1 tbsp oil. Mary Berry shows Judith Chalmers how to make a delicious and indulgent Pork and Mushroom in Cream Sauce. Heat a frying pan or wide saucepan over a medium heat and add the oil. Add the onion and garlic, and cook for a further 2-3 minutes until the onion has soften. Taste and add salt and pepper as needed. Now its time to stir in the tomato puree, stock, smoked paprika, dried Italian herbs and mustard. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Turn up the heat and toss for a minute. Pick and roughly chop the parsley leaves, finely chopping the stalks. In March 2022 this recipe was costed at an average of 4.15 when checking prices at four UK supermarkets. January 1, 2018. Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Transfer to the crock pot together with the mushrooms cut into quarters (or half, depending on the size). Stir in the tomato pure, stock and cream. Melt the butter and oil in a large pan. Tip the onions into a small bowl and set aside. Once the rice is cooked, remove the mushrooms from the heat, stir in the soured cream along with the juice of two lemon wedges and mix it all together. The gherkins make a tasty topping. Taste and add salt and pepper as needed. Bring to the boil, bubble for 5 mins until the sauce thickens, then turn off the heat and stir through the soured cream and most of the parsley. 1 tsp muscovado sugar These cookies are set by us or our carefully-selected third parties. Heat up the oil in a frying pan. You will need an 8.5cm (3in) plain pastry cutter. Add the mushrooms, red onions and garlic and stir-fry for 3-4 minutes, or. Return the mushroom mixture to the pan, bring to a boil, then reduce the heat to low. Add the remaining oil to the pan, then add all the mushrooms, and fry on a high heat for about 5 minutes until golden brown all over. 10g parsley Step by step In a large, wide, deep frying pan, heat 1 tablespoon oil on a medium-low heat. 1 large onion, thinly sliced Peel and slice the onion and garlic, and fry in the same pan the beef has been seared. Add the onion and garlic, cook for about 5 minutes until soft but not coloured. In the same pan, fry the pork for 5-8 mins in 2 tsp oil until browned. 2 tbsp sunflower oil SERVES 4-6. Method. Season the meat with salt and pepper and set it aside for a few minutes. Add in the mushrooms and garlic, spread out in the pan with a wooden spoon into an even layer. Make sure the pan is not on the heat or the sauce may split. Heat a frying pan or wide saucepan over a medium heat and add the oil. Since then she has presented and appeared as a guest in countless television series and has written more than 70 cookery books. 2. rabun county crime; paris dauphine university fees for international students . Continue to cook gently for a 5-6 minutes, or until the mushrooms are tender and golden-brown. Don't worry if the mixture seems too dry. 2 garlic cloves, crushed Add the soured cream and chopped tarragon or parsley and cook for 810 minutes, stirring occasionally, or until the sauce has thickened. Remove from the pan and transfer to the slow cooker. recipes See moreAutumnal veggie feasts recipes(25), click here to see how our budget recipes were costed. 2. 2020-02-21 Instructions. Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious. Heat the butter in a large frying pan. Add half the thyme leaves, season and cook for 30 secs. Add the mustard and paprika and mix well so that everything is coated. Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. 1 tbsp Worcestershire sauce Try Mary Berry's pork fillet Mary Berry soup recipe - homemade leek and potato soup - Saga This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin a. Sprinkle in the paprika and stir in the mushrooms. Add the chicken and mushrooms and turn the heat up. Garnish with the parsley and serve the mashed potato alongside. EYB; Home. - unless called for in significant quantity. Melt 25g (1oz) of the butter in a large, non-stick frying pan, add the mushrooms and fry them over a high heat for a few minutes. Georgina Glynn Smith SERVES 4-6 COOK TIME: 16-20 minutes 2 tbsp sunflower oil So quick and easy, it makes a speedy but special meal. Once hot, add the onion along with a pinch of salt and cook the onion gently for 5-7 minutes or until soft. COOK TIME 16-20 minutes. So quick and easy, it makes a speedy but special meal. Season the meat with salt and pepper. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Return the pan to the heat and stir-fry the chicken for 67 minutes, or until lightly browned. Recipe from Good Food magazine, February 2012. Preheat the oven to 200C/180C fan/Gas 6 and line a baking sheet with baking paper. Aldi has just restocked its 34.99 air fryer, All the best supermarket Valentines Day meal deals, Turn your picnic into a blanquet with these alfresco essentials, Pasta with watercress and hazelnut pesto recipe, Ripe here, ripe now: Annie Bells juicy summer fruits recipes, The freshest catch: lobster, avocado & tarragon rolls, Rick Stein At Home: spatchcocked chicken with tarragon. Add garlic and saute 30 seconds. Native American Pueblo Feast Day Cookies Recipe (4/5), Breyers Ice Cream Tea Party Recipe by Tasty, No Bake Banana Pineapple Cream Pie (Diabetic Friendly), Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce. STEP 2 Add the paprika and garlic, then cook for 1 min more. When foaming, add the onion and fry for 23 minutes, or until just softened. She started her career as cookery editor of Housewife magazine and later moved to Ideal Home magazine. Add the mushrooms and cook for 12 minutes. Meanwhile, soften the onion in the rest of the . Add the onion and fry for a couple of minutes until translucent and softened. Tip the onions into a small bowl and set aside. This is designed to be a low cost recipe. Mary Berrys Pork Fillet Stroganoff includes 400g/14oz pork fillet, 2 tbsp sunflower oil, 25g/1oz butter, 1 onion, finely sliced, 2 tsp paprika, 225g/8oz button chestnut mushrooms, halved, 140ml/5fl oz carton soured cream, 1 tbsp lemon juice, salt and freshly ground black pepper, To serve, 1 tbsp chopped fresh parsley, mashed potato. To order a copy for 20.80 until 4th February, visit you-bookshop.co.uk or call 0844 571 0640; p&p is free on orders over 15. Set aside. Whisk in flour until lightly browned, about 1 minute. Stroganoff recipes - BBC Food Stroganoff recipes Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. In a large, wide, deep frying pan, heat 1 tablespoon oil on a medium-low heat. Serve with rice, pasta or mashed potatoes. Pour in the wine to deglaze the pan, scraping up any browned bits on the bottom, then cook for about 1 minute. Transfer to a bowl or plate (with all the pan juices) and set aside. Method STEP 1 Heat 2 tsp of the oil in a large frying pan over a medium heat and fry half the mushrooms for a few minutes until their liquid is released and evaporates. Mary Berry Mushroom Stroganoff Recipes Ingredients 400 g mixed mushrooms 1 red onion 2 cloves of garlic 4 silverskin pickled onions 2 cornichons 4 sprigs of fresh flat-leaf parsley olive oil 1 tablespoon baby capers 50 ml whisky smoked paprika 80 g half-fat crme frache From foodnewsnews.com See details See moreEasy veggie suppers recipes(31), Operation Hospital Food with James Martin. Melt 25g of the butter in a large, non-stick frying pan, add the mushrooms and fry them over high heat for a few minutes. Place the butter and water in a small saucepan over a high heat and cook until the water is boiling. Cut into thin strips about 1x6cm/x2in. stroganoff This traditional Russian dish is no less satisfying without the meat - in fact mushrooms are a great substitute for vegetarians after a hearty and inexpensive family meal. Mary describes her cooking style as 'family' - practical, healthy recipes that use a little less animal fat and incorporate lots of fresh ingredients. mushroom Add the beef and gently simmer for 4-5 minutes until heated through. Method. Step by step. Very gradually whisk the stock into the cream . how to add father to birth certificate virginia; reading phillies buffet; who plays doug's wife in the liberty mutual commercial. Simmer gently for 5 minutes while you cook the rice. Heat 2 tbsp of oil in a frying pan, brown off the pork fillet and then remove to a plate. Add the mushrooms and cook on a high heat, stirring often, for about 5 mins. 2. Unfortunately we are unable to add this recipe to your favourites, please try again later. Lay a piece of kitchen paper in the base of a roasting tin - the paper stops the ramekins slipping in the tin. Place a large non-stick frying pan over a high heat, throw in the mushrooms and red onions, shake into one layer, then dry-fry for 5 minutes (this will bring out the nutty flavour), stirring regularly. Add the garlic and fry for 30 seconds, then add the tomato pure and paprika and cook for a few more seconds before pouring in the brandy. The gherkins make a tasty topping. Lay a piece of kitchen paper in the base of a roasting tin the paper stops the ramekins for slipping in the tin. 2020-10-17 Preheat the oven to 220c (430 Fahrenheit)/200c fan/gas. First prepare the beef fillet. Each serving provides 356 kcal, 34g protein, 9g carbohydrates (of which 8g sugars), 20g fat (of which 11g saturates), 2.5g fibre and 0.4g salt. recipes Read about our approach to external linking. Ingredients Scale 1 pound wide egg noodles 3 tablespoons butter, divided Briefly soften the spring onions in 1 teaspoon of the oil in a medium saucepan. Set each batch aside on . My Home; Forum; . Check the seasoning and add salt and freshly ground black pepper to taste. Save this Mushroom Stroganoff recipe and more from Mary Berry's Complete Cookbook to your own online collection at EatYourBooks.com. Add both types of paprika, plus the cayenne, if using, and cook for a couple of minutes, stirring frequently. You can use any mix of mushrooms you like in this stroganoff recipe. Melt the butter in the frying pan, then add the onion and fry over a medium heat for about 10 minutes until softened. Put the butter in the pan, add the onions and cook over a low heat until the onions are really tender. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Spray into the pan with a little more cooking oil spray. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Add the vegetable stock and soy sauce, and cook for 5 to 7 minutes until the liquid has reduced and is slightly thickened. Classic, published by BBC Books on 25th January, price 26. Whilst the stroganoff is cooking, begin to cook the rice according to packet instructions. Let this bubble away for a few minutes, then stir in the creme fraiche. Pour in the stock and Worcestershire sauce. So quick and easy, it makes a speedy but special meal. First of all, heat the wine or cider in a small saucepan until it just begins to bubble around the edges. Add the stock, stirring as you pour it. Step 3. SAVE 20 PER CENT ON MARYS NEW BOOK Method STEP 1 Heat the olive oil in a large non-stick frying pan and soften the onion for about 5 mins.