Also, add the water. Feel free to gently stir every 15 minutes. Pork Add the butter to the pan. 861 talking about this. Remove pork chops from pan. Let the pork cook for 20 to 25 minutes, or until it is soft. 1 small red bell pepper (cut into strips) Soluciones Completas para la extraccin Industrial de Cannabis. Halfway through, when the potatoes are hot (about 30 minutes), add 1/2 cup Butter (1 stick) and 1-2 TBsp Coconut Oil to the Potatoes and stir to melt. Smothered Potatoes are a very versatile Southern side dish that goes with just about any Southern meal. Shake off the excess flour and carefully add it to the hot oil a piece at a time. His first cooking video went viral in 2016 and it currently has over 30 million views. Your email address will not be published. This might just be the number one question that we ask ourselves almost daily over here. Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side. Serious comfort food provides a comforting and familiar feeling. Talk about the epitome of a pantry staple meal. Im definatly made a pan of these. Lower the heat to maintain a heavy simmer for about 5 minutes. All Seafood Serve with rice or potatoes. Bring to a light boil and then reduce heat to simmer for 20 minutes. To serve at the table, transfer green beans and new potatoes to a casserole dish. Mix until it's smooth. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! To this, a rich stock is added and slowly simmered to make a fabulous gravy while tenderizing the beef. It is really, really awesome for me when you make one of my recipes and Id love to see it. and dump and start Instant Pot Collard Greens. Round steak slowly simmered in a delicious brown gravy until it falls apart and melts in your mouth. Cook until most of liquid has evaporated (about 12 to . In a Dutch oven, melt butter over medium heat. Then you will add in your seasoning, potatoes, and beer or broth. Try adding on some shredded cheese or even some homemade gravy to these delicious Smothered Potatoes and Onions. Saute for about 5 minutes until the flour taste has cooked off. Diabetic Label the bags and then lay them flat in thefreezer. Cook for 3-4 minutes until the gravy begins to thicken. You can also share it on my Facebook page. Your email address will not be published. Great flavor is built in stages. Step 1 In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Vegetarian Saut the shrimp for about 3 -5 minutes and set aside. potatoes (skin-on, sliced inch) 3 cups onions, sliced; 2 cups chicken stock; Preparation: In a large Dutch oven, combine potatoes and 2 T. seasoning mix; Cover and cook on high heat until turning golden about 6-8 minutes; Uncover occasionally and scrape; Add onions and remaining seasoning mix; Cover and cook scraping occasionally . Reduce heat to medium and cook, stirring constantly, until onions are soft and brown, add a small amount of chicken stock and mix well. Dont forget to make some corn bread muffins for dipping in the pot liquor. Stir to thoroughly combine and saute for about 2 to 3 minutes. 1 (1 pound) package Cajun style andouille sausage (could use smoked sausage, kielbasa or even turkey sausage) 5 to 6 potatoes, peeled and cut into chunks. WE ALWAYS HERE TO LISTEN AND HELP YOU GUYS FOR horiatiki ricetta. What happens in this step? Note on deglazing the pan: Sauteeing the mushrooms and onions will draw out their natural water. Add the garlic and thyme; cook until fragrant, about 30 seconds. Now, sauteeing the vegetables in butter with the fond, then adding a little flour to help thicken will build the flavor and dark color we are looking for. Note on deglazing: After sauteing the vegetables and seasonings, there may be some fond on the pan's bottom. (This recipe cooks for a long time, so chuncky garlic is perfect). Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Smothered Potatoes! Here's a one-pot sausage dinner that will send 4. Garnish with parsley, if desired, and serve with rice or mashed potatoes. Your email address will not be published. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. Greyish-brown potatoes are still safe to eat but they arent as nice to look at. Bake the turkey wings on 350 F, for 3 hours. Derouen's seasoning is featured in such chains as Rouses Markets (all locations) and Piggly Wiggly (two locations in Louisiana and Mississippi each) and in smaller shops across Louisiana and in areas of Texas. Start out by getting a 12-inch cast iron skillet heated over medium-high heat. Add the chopped onions to the pan. Let's head down south with this soul food 3. 2 tablespoon minced garlic. Nouveau Cajun Place on a plate, cover with plastic wrap, and refrigerate until needed. Chicken breast, andouille sausage, shrimp, white rice, chicken broth, Smoked sausage, rotisserie chicken, chicken broth, green bell pepper, creole seasoning, Chicken thighs, italian sausage, chicken soup, shrimp, kitchen bouquet, Mushroom soup, cream cheese, peeled crawfish tails, lasagna noodles, baby portabella mushrooms, Andouille sausage, zucchini, brown sugar, corn, yukon gold potatoes, Shrimp boil, red potatoes, old bay seasoning, style andouille sausage, fresh corn, Andouille sausage, chicken breasts, jumbo shrimp, red bell pepper, diced tomatoes, Skinless chicken thighs, chicken broth, heavy cream, sausages, red bell pepper, Greek yogurt, texas pete hot, smoked paprika, butter, cajun seasoning, Around the Family Table Food. Reheat Toss the mix with butter or olive oil in a frying panfor a few minutes to heat it back up and bring the flavors back to life. He has always supported me and my passions. The time invested in drawing out every bit of flavor from the individual ingredients and melding those flavors together pays off in tremendous flavor. Lower the heat. Cover and simmer 30 minutes. These potatoes bring back memories of my mothers potatoes. Feel free to add a small amount of cold water and scrape with a wooden spoon to help break up any drippings on the bottom of the pan. Bring to a boil over medium heat and let boil for 1 to 2 minutes. Remove the meat from the pan after browning; add the sliced onions, bell . Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally. 7. Heat your Instant Pot to saut (use the normal setting), and melt the butter. All Rights Reserved. Required fields are marked *. dripping from 2 slices of cooked smoked bacon. Smothered Turkey Necks in Onion Gravy. Brown each side of your pork chops by searing them for 3 to 4 minutes on each side. Rinse and Pat dry your turkey wings. Save my name, email, and website in this browser for the next time I comment. SMOTHERED BEEF. Soooo, lets gather up these smothered fried potatoes ingredients and I will show you. Deglaze the pan with a splash of broth and add potatoes. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. Pork chops should be seared for 12 minutes per side. Spread onion mix on potatoes and add seasoning, salt and black pepper. Add green beans, and cook until crisp-tender, about 6 to 8 minutes. This site uses Akismet to reduce spam. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Leftover smothered round steak can be kept for 3 to 4 days in the refrigerator if stored in an airtight container. Turn the Instant Pot OFF. Bring to a gentle simmer and let the gravy bubble until it thickens, about 1-2 minutes. Deer/Venison Most of these recipes are quick and easy ones made especially for busy weeknights. Id throw the smothered cabbage on top of white rice. Note on Stock: Beef stock is preferred for this recipe. The technical storage or access that is used exclusively for anonymous statistical purposes. Continue to cook until everything is soft, stirring occasionally and covering with a lid if you have it. butter in a large skillet over medium heat. This recipe does not rely on a dark roux for its color or flavor. When cooking these discolored spuds, they tend to become a mushy mess too. Changed up the process a little. Health Conscious Dredge both sides of the pork chops in the spiced flour and shake off any extra flour. which number doesn't belong answers 17 26 44 65 Uncategorized. Seasoning here:thecaj. Make sure not to overcrowd the Dutch oven, so do this in batches. Add the browned beef back to the gravy and stir so that all the beef is coated with gravy. 6 to 8 ( -inch-thick) bone-in pork chops 1 teaspoons kosher salt Coarse black pepper 1 tablespoon vegetable oil 2 onions, chopped cup unsalted butter 1/3 cup all-purpose flour 32 ounces chicken stock 1 teaspoon Pi-YAHHHHH! Stir well and add Cajun seasoning and garlic powder and Worcestershire sauce. 2 cloves of garlic. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Bring to a boil, cover, and then lower to a simmering heat. Whisk in the cream. Take out of the oil and put on a paper towel-lined plate. Don't add too much! This does not need to be exact. Save my name, email, and website in this browser for the next time I comment. Alex Becker Marketing 2023. 10small red new potatoes Add the remaining Herb and Spice Blend, the bay leaves and Worcestershire sauce. Fun to watch! One-Pot Smoked Sausage Mac & Cheese Ninja Cooking 2 days ago fromvalskitchen.com Show details . Brown each side of your pork chops by searing them for 3 to 4 minutes on each side. Seasoning. Add in some protein like sausage or chicken and youve got yourself a delicious one-pot meal and dinner is sorted. http://www.cookwareinsider.com/resources/dutch-oven-recipes/. 1 teaspoon salt Fold the ingredients, then pour in the remaining chicken broth. Alternatively you can serve it alongside some Southern Salmon Croquettes or the best ever Air Fryer Salmon, catfish or easy 10 minute Blackened Salmon. Cook these in the slow cooker or oven for a tender, juicy, and flavorful meal. Cook on high pressure for 35 minutes. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. This dish can be served as a side or a main course with hot rice. Copyright 2021 SDD Enterprises, LLC All rights reserved. The gravy that comes from this recipe is so delicious, try it ladled over some white rice, egg noodles, or mashed potatoes. Slice or quarter the mushrooms, if using. Wipe the steaks dry and season the seven steaks with salt, black pepper, cayenne, garlic and onion powder or use any type Cajun seasoning combination. This sliced potato side dish goes great with some pork chops like these Smothered Pork Chops and juicy. Remove the beef and set it aside. If so, use a little of the stock to deglaze this and mix the fond into the vegetables before adding the remaining stock. Stir-fry pork into roux. Recipe Instructions Place a small amount of olive oil into the bottom of the Ninja's pot.Set the Ninja to cook on stovetop high. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Smothered Potatoes Ready for the Oven. Top Round is a little more tender than Bottom Round and is my choice for this recipe, although Bottom Round would work well. ** INSTANT POT DUMP AND DASH RECIPE EBOOK**. Generously season each side of the pork chops with salt and pepper. June 30, 2022 . Itll really inspire us to do more better! Beef Add all other spices and combine. 2. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Add the onion, mushrooms, thyme, salt, and pepper. This classic southern-cajun recipe is a quick, tasty, & hearty dinner that includes spicy kielbasa, soft-cooked peppers and onions, and perfectly seasoned potatoes. Put the butter in the pan. Add pork chops to the skillet, cover with a lid, and cook until the centre of the pork is 155 to 160 F, which can take anywhere from 7 to 10 minutes, depending on how thick the chops are. Reserve that pan. . Im a hairdresser and I always wanted my own salon and he put everything he had when we first got married to help me build that dream. cajun ninja smothered potatoesandrew e biological father. Stir and lower the heat to medium-low (#3 or #4). Sign up for my email notifications of new recipes and posts right. Cover the pan and reduce the heat to low. Serve immediately. cajun ninja smothered potatoes; Publicado por . Braised Turkey Necks. Be sure to pour any liquid back into the pan as well. Copyright 2021 SDD Enterprises, LLC All rights reserved. Remove onions from skillet and set aside. Heat the oil over medium heat in a 12-inch cast iron skillet . Melt the butter completely, and then stir in the flour. Continue cooking for about 5-7 minutes until onions are . You need it to save your time! Saute, stirring often for about 15 minutes until the onions are starting to caramelize. Heat oil in large skillet over medium to medium-high heat. Combine well. In the same pan, add onions, garlic, bay leaf, and thyme saut for about a minute, followed by celery sticks, red bell pepper, smoked paprika, and Creole Cajun seasoning. Mix together with a fork. Reheat on the stove, very low simmer until warmed through, about 15 to 20 minutes. Deglaze the pan with a splash of broth and add potatoes. Directions. To see him do what he loves makes me so happy. Directions. Toss with a spoon. Add drained green beans on top of sausage. A mandoline will help your sliced potatoes be a uniform size. Add the sausage, potatoes, green beans and mushrooms into the Instant Pot. Looking for something Cajun-inspired? You have entered an incorrect email address! This post is not sponsored, but you will find affiliate links on this page. Instructions. Add the garlic and about of the Herb and Spice Blend without the bay leaves. These Southern potatoes really are a timesaver and lifesaver. Saut the onions for 5 minutes and then add the butter. Cant wait to try it. Cut the butter into 8 pieces and toss them into the pot. Remove the onion mix from the pan with a wooden spoon and leave on the side. WHY {titile domain}? the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. Here are some of the key ingredients for this recipe: Note on Round Steak: Round Steak comes from the rear leg muscle of the cow. All Poultry Mix the cold water and cornstarch together. Add the sausage, and cook until slightly browned, about 5 minutes. Saute until aromatic, about 2 minutes. Your email address will not be published. Cover the pan and reduce the heat to low. Your email address will not be published. Top Round (bone-in or boneless) is recommended although Bottom Round will work. Once the gravy thickens, remove from the heat and serve. How do you cook pork chops in a ninja oven? Add carrots, cover and continue cooking 1 hour. Reduce the heat. Chicken Fricassee Recipe - Nola Cuisine . This blog generates income via ads. Let the gravy cook over medium heat until it gets thick. Add onions, celery, bell . Warm cast-iron skillet over medium-high heat. Bon Appetite Laissez. Post a picture and share it with your friends on our Social Media. On medium heat, fry in a skillet until brown. Copyright 2002-2019 RealCajunRecipes.com. Place the pork in a dish with a rim and cover it to keep it warm. Once combined form 6 balls from the meat mixture and form 6 patties. Ive been using Beryls recipes for years! Then try these family loved crispy Garlic Smashed Potatoes, Air Fryer Baked Potatoes, family loved Baked Potatoes On The Grill the most delicious Instant Pot Scalloped Potatoes and fluffy creamy Instant Pot Mashed Potatoes. Putting the potatoes in a bowl of cold water once you chop them will help stop oxidation and will pull some of the starch from the potatoes, giving them a crisper texture while cooking. Chicken Fricassee Recipe - Nola Cuisine . These items from Amazon will help you with this recipe: Firstyou have a beer. Slice bell pepper in half, crossways, then into half-rings. Place 3-5 sprigs of fresh thyme in the pot. Slice or quarter the mushrooms, if using. Put the flour, garlic powder, onion powder, and seasoned salt in a wide bowl. Garnish with parsley, if desired, and serve with rice or mashed potatoes. Even though you shake off the excess flour, some of the flour will remain in the pan and assist with thickening in a later step. Reduce the heat to medium, then let cook for 20 minutes. Slice bell pepper in half, crossways, then into half-rings. 2 (10-ounce) packages whole green beans (or fresh green beans if available) Stir well to coat beef. When the butter is bubbly, add the mushrooms (if using) and saute another 5 minutes. Next, add in the chicken & sausage. Note on Mushrooms: I'm using mushrooms in this recipe as part of the flavor base built by slowly sauteeing the vegetable. Add the chopped onions to the pan. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides. 4 1/2 tablespoons all-purpose flour, divided, 2 teaspoons Cajun or Creole seasoning, add salt to taste if the seasoning is salt free. Add the last tablespoon of butter to the pan and turn the heat up to medium-high. This delicious recipe comes from a company 4. Lower heat, cover and simmer until meat is done, stirring occasionally. This Cajun stuffed pork chops recipe is simmered to perfection with a simple, well-seasoned combination of chopped vegetables and chicken broth. Remove to separate bowl. Leftovers should be stored in an airtight container. Once all of your pork chops are browned, take them out of the pan and add your chopped onions. #pantrystaplesforthewin. Prep Ahead This recipe is so easy and you can easily wash and cut up your potatoes and veggies ahead of time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Learn what ingredients and equipment you will need and what you will do with each. Smothered Okra. This dish can be served as a side or a main course with hot rice. I'm Sweet Daddy D and glad you found my website. of beef chuck roast, neck chops, 7-steak or short rib. Cover the Dutch oven and simmer for about 2 to 3 hours until the beef is very tender and pulling apart. Preheat the oven to 375 degrees F.Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the In another bowl, combine the sour cream, butter, heavy cream, the remaining bacon, 1/4 You can cut these into cubes instead of slices if you prefer. These Smothered Potatoes look so flavorful! Mix - The Cajun Ninja Meatball Stew by The Cajun Ninja The Cajun Ninja 116K views Oven VS Crockpot Ribs 2.1M views Smothered Pork Chops & Onion Gravy 293 Show detail Preview View more Cover these pork chops with a sauce and serve them with rice, mashed potatoes, or egg noodles. 1 small sweet onion (diced) Place the crawfish into a ziploc bag with the cajun spices and seal. Add Cajun Brown Gravy Mix to the onions in the pan and stir. This will not affect the price you pay. If you don't have the time, this recipe can be made in an instant pot. Set aside. Ingredients: 6 to 8 (-inch-thick) bone-in pork chops; 1 teaspoons kosher salt; Coarse black pepper; 1 tablespoon vegetable oil; 2 onions, chopped Browning the beef dredged through flour will not only prepare the beef for a slow simmer but leaves a bit of fond in the pan to contribute to the flavor foundation. Try this side dish and make it your lunch. Shrimp Feel free to add a small amount of cold water and scrape with a wooden spoon to help break up any drippings on the bottom of the pan. Thinking about Vision and Mission of {titile domain} OR Why you need it? Slice yellow onions in half crossways, then slice each half into half-rings. Shortcuts Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Round Steak is a less expensive cut which often means it's tough. LOVE IT! Melt the butter completely, and then stir in the flour. The Cajun stuffed pork chops in this recipe are cooked in a simple, well-seasoned mixture of chopped vegetables and chicken broth until they are just right. If you don't have commercial beef stock, you can substitute bouillon cubes or chicken stock. I love most of the, Great food delicious food fun to watch also learn a lot. Add most of the remaining chicken stock to the pan. Most of the time, these can be done in one pot simmering slowly on the heat while the cook attends to other duties. The all spice was a nice touch and added some extra flavors. Smoked sausage is a good substitute for the pork. Sprinkle with fresh thyme and serve hot. Add all ingredients, cover and cook on low 8 hours or high 4 . Need something for breakfast??? Simmer the top round in the gravy. Cake Remove from heat, and return pork chops to skillet, turning to coat. If you want mushrooms to be more pronounced, add an additional 4 to 8 ounces of sliced mushrooms about an hour before the dish is finished. cajun ninja smothered potatoes. Pies Cover and simmer, stirring occasionally, until the potatoes are tender, 15 to 17 minutes. Remove from oven and let sit for 5-10 minutes. Guys, you can make them even more comforting by smothering them with some melted cheese or tasty gravy. This Cajun stuffed pork chops recipe is simmered to perfection with a simple, well-seasoned combination . Put in the hot oil and cook for 3 minutes on each side, until golden brown and crispy. Brown the floured beef for about 1 minute on each side. Remove the onions with a slotted spoon to a plate. What happens in this step? 414 Show detail Preview View more . Add 2 tablespoons of the remaining flour to the pan. Russet or Yukon gold potatoes can be substituted for red potatoes. Toss in the onions, bell peppers, and celery. Make sure the pan comes back to temperature between batches. Shred the meat into bite-size pieces, sprinkle with some Creole seasoning and set it aside. Melt 2 Tbsp. 1 teaspoon Tonys Creole Seasoning Sharing my love for Cajun food, one mouthwatering dish at a time! Smothered Potatoes & Sausage Recipe. Seu lugar para proteger o seu capital. To provide the best experiences, we use technologies like cookies to store and/or access device information. Mix the Herb and Spice Blend in a small prep bowl and set aside. MmmM! Remove the bay leaves and serve. Cook sliced sausage until browned. If yes, then please share it with your friends and family. 1 teaspoon of dried rosemary. butter in a large skillet over medium heat. fresh thyme, chopped, plus more for sprinkling, 1 (1.5-oz) package Louisiana Fish Fry Products Cajun Brown Gravy Mix. Freeze Follow the handy tips below on how to freeze this. Return the onions and mushrooms to the skillet and stir to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Post your query OR Review in below comment box. Derouens seasoning is featured in such chains as Rouses Markets (all locations) and Piggly Wiggly (two locations in Louisiana and Mississippi each) and in smaller shops across Louisiana and in areas of Texas. Breads The Cajun Ninja. One-Pot Sausage and Shrimp Jambalaya. Garnish with chopped fresh herbs, if desired. Its a versatile dish that lets you use up any veggies you have on hand and youll end up with a delicious meal. Put stew beef, flour, salt, pepper in crock pot. Add in sliced onions and add a pinch of salt. Set aside. Also add 1/4 cup Butter (1/2 stick) to the . Make sure valve is set to "sealing.". Cover the pan and reduce the heat to low. Cookies To serve at the table, transfer green beans and new potatoes to a casserole dish. Melt butter in a large skillet over medium heat. In a Dutch oven, melt butter over medium heat. 5 Related Question Answers About New Cajun Ninja Recipes. Not just for this one, but we have created database of 10,00,000+ Food Pages and adding 500 more every day! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_5',151,'0','0'])};__ez_fad_position('div-gpt-ad-realcajunrecipes_com-medrectangle-3-0');Add sugar and dissolve letting the sugar brown some. Add the pork chops to the pan when the oil is hot. Start out by getting a 12-inch cast iron skillet heated over medium-high heat. Fish Ingredients: 4 boneless pork chops; 4 1/2 tablespoons all-purpose flour, divided; 2 teaspoons Cajun or Creole seasoning, add salt to taste if the seasoning is salt free Stirring often, cook the onion, green pepper, and celery until the onion is soft. Cover skillet with lid. Taking several slices of bacon, cut into 1 inch pieces. If the gravy starts getting thicker than you want, add more stock or some water. Add any remaining chicken stock and Pi-YAHHHHH!! 1 tsp. You may need or want to add a bit of beef stock or water if the gravy has gotten too thick. Once all the beef has been browned, lower the heat to medium and add the butter. Salt, pepper, and thyme should be put on both sides of the pork chops. What should I make for dinner tonight? Spread onion mix on potatoes and spices. After 20 minute simmer, add the patties back in, bring to a gentle boil, then reduce heat to simmer and cover for an hour. Measure all the remaining ingredients and set them aside. Stir in the rest of the flour, which is 1 1/2 tablespoons. Make sure to gently scrape the bottom while you stir and mix the released fond into the vegetables. Remove pork chops from pot. Mix the cold water and cornstarch together. Carefully pour the hot bacon drippings in a large 6 quart pot. Full disclosure, I am a traditionalist and don't really use an instant pot. This quick and easy Southern Soul food side dish is the perfect definition of family friendly comfort food. Heat oil in large skillet over medium to medium-high heat. Season about 1 cup ofAP Flour with kosher salt and ground pepper, then dredge the beef through it. Feel free to gently stir every 15 minutes. Let me know if you try this in an instant pot. Make sure to use both the dark and the white meat. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides. Mac and Cheese is also a sinful partner. Cover the pot and secure the lid. Remove the browned beef and set it aside. Just my little twist on a classic banana pudding dessert. cajun ninja chicken fricassee recipe . Easy, healthy recipes your family will love! This recipe is fantastic. In a heavy skillet, heat oil. 2 pounds pork chops without bones (I had 8 thick chops.) As an Amazon Associate, I earn from qualifying purchases. Saut the onions for 5 minutes and then add the butter. 2.5 to 3 pounds of russett potatos diced into 1 inch cubes; 2 lbs of smoked sausage cut into 1/4 inch slices. Chicken Slice yellow onions in half crossways, then slice each half into half-rings. After the gravy has simmered for about 30 minutes, add the cooked, shredded chicken. Pour 2 cups of water in the roaster pan/baking dish, the cover the turkey with a lid, foil. All Rights Reserved. Add onion and cook for 4 minutes, or until soft. Heat the canola oil in a large, shallow, heavy-duty cast-iron pan over medium-high heat. (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.) Sprinkle both sides of beef with kosher salt and Creole seasoning. Layer your pork chops over the onion gravy. In the drippings (add more oil if needed), saut the onion, bell pepper and green onion over medium heat, stirring occasionally, until tender, about 5 minutes. Directions: Season steak with Cajun/Creole seasoning. Jason is a native of Thibodeaux, Louisiana who has made his name as The Cajun Ninja by cooking on the social media platforms Facebook and YouTube. Whisk in flour, stirring constantly until a light brown roux is achieved. You should have some nice color starting to develop. This site brought to you by 2 Cajuns born and raised in Acadiana. This recipe was developed using top round beef, although the bottom round will work very well. Add in potatoes on top of the sausage and sprinkle with the Cajun seasoning. Place in a cast iron, magnelite or Teflon coated skillet with the cooking oil over medium heat. Combine well. Forgot your username or password? 261 Show detail Preview View more . One pot, ten ingredients plus seasoning. Can be served with hot rice. Stir once or twice. Sometimes it's good to get back to basics, but this smothered Pork Chop & Cajun Brown Gravy dish is anything but basic! Add more stock if the gravy gets too thick.